![A family of four, consisting of two adults and two children, posing together in front of a brick wall with a wooden door in the background.]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1759859767/davisacademyorg/davisacademyorg/mecf9esvd1nff3wtqyh5/2000_IlaGalantiFennie.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1759859767/davisacademyorg/davisacademyorg/mecf9esvd1nff3wtqyh5/2000_IlaGalantiFennie.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1759859767/davisacademyorg/davisacademyorg/mecf9esvd1nff3wtqyh5/2000_IlaGalantiFennie.jpg","width":800}])
Ila Galanti Fennie '2000
Ila Galanti Fennie graduated from Riverwood High School in 2004 and earned a Bachelor of Science in Nutrition and Dietetics from the University of Arizona in 2008. She currently serves as Vice President of Culinary and Menu at Aramark. She is married and has two beautiful children, Griffin and Lola.
At Davis, I learned that with hard work, good communication, and a collaborative approach to problem-solving, you can accomplish anything you set your mind to. Some of my favorite memories are Kabbalat Shabbat and class trips. More than just what I learned, it was how I learned that has truly shaped my success as an adult.